| After-sales Service: | Onsite Installation |
|---|---|
| Warranty: | 2 Yearsr |
| Certification: | CE, ISO9001 |
| Customization: |
|---|
|
Shipping Cost:
Estimated freight per unit. |
about shipping cost and estimated delivery time. |
|---|
| Payment Method: |
|
|---|---|
| Initial Payment Full Payment |
| Currency: | US$ |
|---|
| Return&refunds: | You can apply for a refund up to 30 days after receipt of the products. |
|---|
Suppliers with verified business licenses
Audited Supplier Introduction of frozen french fries production line:
1. We offer turn key project of frozen french fries production line from capacity to 50kg per hour to 2000kg per hour.
2. It is more convenient to operate, adjustable and low broken rate, reduces
labor time but raises output.
3, We have rich experience on frozen french fries production line. Now our line has been installed in KSA, Algeria, tunis, Morocco,Zambia and so on.
1. process
Potatoes--de-stoner&cleaning--peeling--inspecting--cutting--grading--blanching--conditioning--drying--frying--de-oiling--pre-cooling --frozen--packing --cold storage
2.Capacity (50kg per hour to 2000kg per hour for choosing)
Input potato capacity: 1000kg/h
Output capacity: 300-500kg/h
3.Require for potato
Fresh potatoes, no decay ,no degeneration and plant diseases and insect pests, Smooth outside look without eye.
dry matter: ≥21%
starch content :≥15%
reducing sugar: ≤0.25%
weight of potato:150-500g
4.Quality for the final products :frozen potato chips
Sectional dimension :7.5*7.5mm and 10*10mm
Length: ≥76 mm(≥5%) , ≤45 mm(≤30%)
| No | Project | Contents | Remarks |
| 1 | Capacity | 2000Kg/h | Fresh potato |
| 2 | Processing time | 10-100min adjustable | Manual operation & frequency control |
| 3 | Feeding temperature | Room temperature | |
| 4 | Width of conveyor belt | 750mm/650mm/1300mm | Wire belt / food grade PVC belt / quick-freezing machine belt |
| 5 | Blanching temperature | 80-100ºC adjustable | Using screw peel and blanching |
| 6 | blanching required steam | 1.0 T/h | (0.4-0.7)Mpa |
| 7 | Air cooled | room temperature cooling & freezing cooling | |
| 8 | Frying temperature | 160-240ºC | Natural gas |
| 9 | gas consumption for fryer | 25~35L/H | gas |
| 10 | Water consumption | Water supply first time around 20T | Sink water supply |
| 11 | Water consumption | About 3.0T/h | Mainly engaged in washing and peeling |
| 12 | Installed power | 284Kw | 380V/50HZ |
| 13 | Workshop space | 50meters in length and 10meters in width | |
| 14 | Number of operators | 6-7 peoples | |
Suppliers with verified business licenses
Audited Supplier 
){kind=link}
){kind=link}