Application:
The beer fermenter is a chemical reaction vessel that provides a fermentation reaction place for brewer's yeast and raw materials in the beer production process. The tank body is made of high-grade stainless steel, which is welded by a cylindrical body and an oval or dish-shaped head. Through the stirring device in the tank, the brewer's yeast and the raw materials are evenly mixed to promote the fermentation reaction between the materials, which can realize high-temperature sterilization in place and ensure that the materials are not polluted. It conforms to the national GMP health standard and is widely used in food, medicine, chemical industry and other industries. .
Advantages :
1. The material of the fermentation tank is made of high-grade stainless steel, the inner and outer surfaces are polished, and the polishing accuracy is less than or equal to Ra0.4, which can prevent the material from sticking to the wall and is easy to clean;
2. The stirring system adopts three-layer six-flat-leaf fermentation special standard paddle with stepless speed regulation, which can realize the automatic control of the fermentation and stirring process;
3. The beer fermentation tank is sterilized by in-situ high temperature steam, the sterilization process can be automatically controlled, and the sterilization temperature is accurate;
4. Swiss Mettler PH electrode and shielded wire, the range is 2~12PH, and the control accuracy is ±0.02PH;
5. Automatic detection of foam, defoamer can be added, and the sensitivity is 100~10000; the air flow control can be manually adjusted by rotameter, and the range is 0~5000L/min;
6. The feeding system can be automatically added by peristaltic pump, the range is 0~5L/min, and the control accuracy is ±2%.
Technical Parameter:
| Model |
100L |
200L |
500L |
1000L |
2000L |
5000L |
Tankdiameter
(mm) |
400 |
500 |
700 |
900 |
1200 |
1500 |
| Tank height (mm) |
2000 |
2400 |
2600 |
2900 |
3800 |
4500 |
| Tank pressure (mpa) |
0.2 |
0.2 |
0.2 |
0.2 |
0.2 |
0.2 |
Jacket
pressure (mpa) |
0.3 |
0.3 |
0.3 |
0.3 |
0.3 |
0.3 |
| Stirring speed( r/min) |
100-400 |
100-400 |
100-400 |
100-400 |
100-400 |
100-400 |
| Motor power (kw) |
0.55 |
0.75 |
1.1 |
1.5 |
2.2 |
5.5 |
| Heating and cooling method |
Outer jacket/coil combined with inner coil |
| stirring method |
Rotary shaft mechanical stirring/drum pulse vibration stirring |
| Sterilization method |
In-situ steam sterilization |
| control method |
PLC automatic control system automatic control |
| Product name |
SUS304 Stainless steel fermentation tank for yogurt and wine fermentation equipment |
| Capacity |
300-10000L/H |
| Main material |
SUS304 |
| Package |
Standard Export Wooden Case |
| Delivery time |
30 working days from receipt of deposit |
| Payment terms |
35% of the advance payment will be taken as the deposit, and the remaining 65% will be paid before delivery |
| Origin |
Shanghai,China |
1, Characteristics of fermentation tank:
Fermentation tank (also known as fully enclosed cold and hot tank) has the advantages of energy saving, noise elimination, corrosion resistance, strong production capacity and convenient cleaning. It is widely used in dairy industry, food, pharmaceutical, chemical, beverage and other industrial sectors, as the necessary equipment for fermentation, heating, cooling, heat preservation, sterilization treatment or slurry storage.
2, Applicable scope of fermentation tank:
It is mainly used for fermentation of wine, beverage and various ingredients after mixing evenly. It is an indispensable fermentation equipment for making wine and beverage. According to the different fermentation requirements of wine and fruit wine, different fermentation tanks are equipped.
3, Basic configuration of fermentation tank:
It is made of SUS304 or SUS316 imported materials.
Aseptic breathing hole or aseptic positive pressure fermentation system is installed;
A miller plate or labyrinth jacket is provided, which can be heated or cooled by heating or cooling medium;
The top plate is equipped with control sensors (* pH electrode and do dissolved oxygen electrode) to monitor and control fermentation conditions;
The top is equipped with planetary gear reducer (multi-stage or stepless speed change) to drive the agitator;
The top is equipped with cleaning device, respirator and feeding port, which can be connected with pipeline to facilitate the connection of various ingredients.
The bottom is equipped with a discharge port, which is closed after discharging to achieve uniform mixing;
The bottom is equipped with a ventilated gas distributor, which is used to pass in the air or oxygen needed for the growth of the bacteria.
Other accessories are as follows: mixer; inlet and outlet; cold and hot water inlet and outlet; manhole; thermometer; liquid level indicator; high and low liquid level alarm; fly proof and dust-proof breathing hole; sterile sampling port; metering device; CIP cleaning spray head; sterile air filter; light mirror.
Our Services
1.Provide for equipment inspection certificate and manual, to ensure that users properly install and use.
2.Equipment to reach the destination, the company will send engineers to guide installation and commissioning and customer training until satisfied.
3. The warranty period will be free to customers wearing accessories, after one year warranty period, our company to provide parts at cost.
4.we provide lifelong maintenance service, including if necessary, to send engineers to the customer at the service.
contact person : ASHLEY
8613122871709
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