Universal kettle/cheese cooker/cheese melting machine
Function:
- Material crushing: it can be used for crushing, cutting and breaking up large bulk items such as food, medicine and seasoning.
- Mixing of materials: It can be used to fully stir and mix two or more different materials, especially suitable for the mixing of difficult-to-mix materials with high viscosity, granules or blocks.
- Thawing, thawing and thawing of materials: It can be used for thawing, thawing and breaking up of various refrigerated and frozen items.
- Material heating or cooling.
- Cooking and aging of materials under positive or negative pressure
- Vacuum degassing and dehumidification of materials.
- Emulsification of materials.
- Quantitative addition of water and steam to materials.
Application:
- The cheese production process
- Seasoning, sauce production
- Baby food production
- Butter production process
- Various types of candy production process
- Mayonnaise, ketchup production
- Processing of various types of frozen food that can be refrigerated.
- Pharmaceutical production process.
Characters:
- It has comprehensive functions and a wide range of applications.
- The production cycle is short.
- High automation level, less need for manual operation.
- The material is discharged completely and the loss is very small.
- High energy efficiency.
- It can automatically discharge materials, and can automatically discharge materials under special order conditions, which is convenient for the realization of fully automated production lines.
- Adopt PLC+touch screen program control, stable and precise. A variety of programs are available to modify the process at any time.
- The production process information is automatically recorded and can be output in a variety of ways at any time, which is convenient for the traceability of historical records.
- The biggest advantage of this machine is that the above functions can be completed at the same time or in sequence, less manual operation is required, so it can avoid heavy manual labor, avoid secondary pollution, short time, high efficiency and less loss.
Specifications:
Item |
130L |
200L |
300L |
Unit |
Remark |
Capacity(cooking pot volume) |
100 |
200 |
300 |
L |
|
Max loading capacity |
90 |
140 |
210 |
L |
Depends on product |
Net Weight |
1150 |
1650 |
1850 |
Kg |
|
Inner pot pressure |
0~0.10 |
0~0.10 |
0~0.10 |
MPa |
|
Max working pressure inside |
0.08 |
0.08 |
0.08 |
MPa |
|
Max vacuum degree |
-0.95 |
-0.95 |
-0.95 |
MPa |
Optional |
Safe valve detonation pressure |
0.08 |
0.08 |
0.08 |
MPa |
|
Inner pot design temperature |
-30~100 |
-30~100 |
-30~100 |
ºC |
|
Each stroke automatic cycle |
At least 4 |
At least 4 |
At least 4 |
Minute |
Depends on product |
Product capacity:(cheese) |
250 |
450 |
500 |
Kg/h |
Depends on product |
Inside working temperature |
-25~95 |
-25~95 |
-25~95 |
ºC |
|
Inside testing water pressure |
0.13 |
0.13 |
0.13 |
MPa |
|
Designed jacket pressure |
0.24 |
0.24 |
0.24 |
MPa |
|
Max jacket working pressure |
0.2 |
0.2 |
0.2 |
MPa |
|
Jacket working pressure |
133 |
133 |
133 |
ºC |
|
Machine size |
2130X1280X2050 |
2430X1280X2468 |
2530X1280X2550 |
MM |
L*W*H |
Machine structure:
PACKAGE:
Wooden box
DELIVERY TIME:
60 days after confirming order,detail delivery date should be decided according to
production season and order quantity.
CERTIFICATIONS:
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