Tiger nuts milk production line
DESCRIPTION
Lines and equipment especially designed for the production and packing of tiger nuts milk according to the highest quality standards. The tiger nuts milk line production process is composed of the following phases: reception of tiger nuts, cleaning, grinding, separation, clarification, inhibition, standardization/formulation, homogenization, cooling and storage, sterilization, filling and packing. The tiger nuts milk can also be kept for further processing in order to obtain, for example, flavored milk, drinks, beverages etc.
Working capacity from 100 up to 4000 l/h
Products - tiger nuts milk
- Flavored tiger nuts milk
- Vitamin enriched tiger nuts milk
- Dietary fibra enriched tiger nuts milk
- tiger nuts milk based drinks with juice fruit addition
tiger nuts milk production line may consist of following ancillary machines:
1) Screening machine and soaking machine
2) Grinding machine , mixing machine, and filtering machine
3) Homogenizer, pasteurizer and deaerator
4) Secondary sterilization using Retort sterilizer or sterilizing tunnel.
5) Filling machine and packing machine
6) CIP system and others
| Model |
Output(bph) |
Steam consumption(KG) |
Power(KW) |
Area required(m²) |
| SWGZ-2000 |
2000 |
500 |
100 |
500 |
| SWGZ-4000 |
4000 |
1000 |
150 |
800 |
| SWGZ-6000 |
6000 |
2000 |
200 |
1000 |
| SWGZ-10000 |
10000 |
3000 |
350 |
1500 |
| SWGZ-15000 |
15000 |
4000 |
420 |
2000 |
| SWGZ-24000 |
24000 |
6000 |
500 |
2500 |
| SWGZ-36000 |
36000 |
8000 |
600 |
3000 |
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