Shanghai Spray Water Type Canned Food Sterilization Retort

Product Description

Different kinds retort sterilizer, including rotary retort, water immersion retore, shower retort, mutifunctional retort machine

Specifications
highly used for sterilization of drinks, soft package food, canned food, and medical injections, etc. 
1.high temperature food sterilizing 
2.computer controlling sterilization 
3.circulating spray
This machine used on sterilizing food after packaging, such as food bags, tins, cans, bottles, vacuum packing food bags, etc, kinds of food package sterilizing after packaging, time saving, power saving, labor saving, computer controlling, automatic controlling temperature, time and pressure, automatic alerting after finish, safe operating and working, cycling spraying type sterilizing, horizonal food sterilizer machinery.
 
Suitable subjects:
 Glass bottles, jars, or containers
 Plastic containers: PP bottles, HDPE bottles 
 Metal containers: tin , aluminum 
 Soft bag package: aluminum foil bags,PP bags, vacuum bags, retort pouch
 
Working principle:
Spraying on the product directly with superheated water as medium for sterilization, PC automatic operation.Using plate heat exchanger for indirect heating,cooling therefore rising the temperature, 
 sterilizing then cooling to prevent unclean steam and cold water from recontaminating the product.Meanwhile,protect the product to be sterilized by balance pressure from the controllable pressure air inside the processing tank.
Technique parameters:
 

 

Features of product :

1.Don't need exhaust,save steam consumping and work without noisy. Save steam 18%(comparing with hot water immersion autoclave and steam autoclave)

2.Do not need heat exchanger,direct heating and direct cooling.Speed up the heating and cooling process. Save the costs for maintenance of heat exchanger.

3.Creat a quiet and comfortable operating environment.

4.Sterilizing process is controlled by F-value.Temperature and time of sterilizing could be adjustable according to the requirement of the differtent food so that maintain the same sterilizing effects.

 5.Four pieces of mobile deteciting probe are equipped with the autoclave,operators can monitor the F-value of food center and exam the heat distribution inside the autoclave, get the time when tempreature reach the center of food from its surface at any time(heat penetration)

Model list

Model	GY-PL-09		GY-PL-10			GY-PL-12			GY-PL-14	GY-PL-15
Chamber Length (mm)	900	1800	1800	2400	2700	1800	2700	3600	4000	4000	5000	6000
CaPacity (m3)	0.78	1.35	1.80	2.16	2.4	2.60	3.70	4.80	6.89	7.97	9.73	11.50
Body Thickness (mm)	4	4	4	4	4	5	5	5	6	6	6	6
Installed Power (kw)	6	7	8.5	10	12	13.5	15.5	18.5	26	26	37	45
Designing Pressure (mpa)	0.35	0.35	0.35	0.35	0.35	0.35	0.35	0.35	0.35	0.35	0.35	0.35
Designing Temp. (°C)	147	147	147	147	147	147	147	147	147	147	147	147
Voltage (v)	380	380	380	380	380	380	380	380	380	380	380	380