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Chocolate Tempering Machine is designed according to the characteristics of the natural cocoa butter. We have CE certificate.
Chocolate Tempering Machine is in vertical structure, the chocolate mass is fed from the side, then passing through the temperature adjusting screw and output from the top of the machine. The screw is divided into three temperature sections. After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.
chocolate moulding machine. SUS.Temperature/ Rotating speed can be adjusted. It can produce many kinds of chocolate, like plane chocolate, ball chocolate, hollow chocolate, with filling,and etc.It's also easy to operate.
When chocolate chips melting, and come up to the temperature that you need, then fasten the chocolate hopper, the melting chocolate will come out from hopper and go to the chocolate moulds. Using drawknife to raze excess chocolate which is on the mold edge, put the mould with chocolate on the table, cooling and demould.
SG30 has Vibration device,it is very useful to help you to get rid of the air which is in the chocolate before cooling, make chocolate's appearance and taste better.
Automatic Chocolate temperature-adjusting machine chocolate thermostat machine
Introduction of Chocolate Thermostat Machine
1.The machine has the functions of pouring,vibrating and auto temperature control,easy operation and convenient maintenance.
2.It is a very compact t able-top machine that is ideal as entry-level or secondary machine,suitable for chocolatiers or for a small patisserie or pastry kitchen even for department store to mould pure chocolate or cocoa butter substitute in various of shapes by the pattern
Feature of Chocolate Thermostat Machine
1. The equipment is improved by our company with reference from Italy CM Tempering Casting Machine with more stable working performance and efficiency .
2.Adopted fully stainless steel wire drawing production,it is totally conformed with food standard.Siemens sensor ensure the electric control sensitivity and temperature preserve efficiency,which enable the uniform chocolate tempering.
3.With compact structure, tempering casting machine is easy to be installed with humanized design and vibration function which makes the chocolate is more beautiful.
4.Type our machine has the function of adjusting temperature
5. This chocolate tempering machine is made up the pouring, vibrating and Auto temperature control into one
| Model | C250 | C500 |
| Main engine power | 2.2kw | 1.5*2kw |
| Hot water pump | 95w | 960*2w |
| Electric heating power | 3kw | 5kw |
| Chocolate syrup pressure | 2bar | 2bar |
| Water pressure | 2-3bar | 2-3bar |
| Refrigerating power | 3kw | 5kw |
| Dimension | 750*900*2000mm | 1550*800* 2100mm |
| Total power | 5.3kw | 10kw |
Shanghai Gengyond machinery Technology Co.,Ltd.
ADD: 709,No.1328,Hengnan, Road, Minhang District,
Jason Lang
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