Pasteurized Milk Yogurt Production Line From Fermenter, Filling Machine to The Packaging Line

Product Details
Customization: Available
After-sales Service: Onsite Installation Is Available
Warranty: 2 Years
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  • Pasteurized Milk Yogurt Production Line From Fermenter, Filling Machine to The Packaging Line
  • Pasteurized Milk Yogurt Production Line From Fermenter, Filling Machine to The Packaging Line
  • Pasteurized Milk Yogurt Production Line From Fermenter, Filling Machine to The Packaging Line
  • Pasteurized Milk Yogurt Production Line From Fermenter, Filling Machine to The Packaging Line
  • Pasteurized Milk Yogurt Production Line From Fermenter, Filling Machine to The Packaging Line
  • Pasteurized Milk Yogurt Production Line From Fermenter, Filling Machine to The Packaging Line
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Basic Info.

Power Source
Electric
Certification
CE, ISO9001
Automatic Grade
Automatic
Application
Milk, Yogurt, Milk Powder, Cheese, Beverage and Wine
Customized
Customized
Certification: CE,ISO9001
Voltage: 220V/380V
Material
Stainless Steel
Turn-Key Project
Yes
Capacity
500L to 10000L Per Hour
Transport Package
Wooden Case
Specification
ISO9001
Trademark
Genyond
Origin
Shanghai, China
HS Code
8434200000
Production Capacity
10 PCS Per Month

Packaging & Delivery

Package Size
100.00cm * 100.00cm * 100.00cm
Package Gross Weight
200.000kg

Product Description

Pasteurized Milk Yogurt Production Line From Fermenter, Filling Machine to The Packaging Line
UHT milk processing equipment includes UHT sterilizer, high pressure homogenizer, milk refrigeration tank, finished product tank, etc. The milk can reach aseptic state after being processed by UHT equipment, and the shelf life is up to 6 months with secondary filling and sterilization. It solves the problem that milk can not be preserved for a long time. UHT tubular sterilizer and high-pressure homogenizer can ensure the long shelf life of milk and the taste quality of milk. Moreover, it can be connected with aseptic packaging machine seamlessly. Our UHT unit PLC automatic control, and high heat recovery, less energy consumption, CIP cleaning, sterilization temperature accurate and reliable, steam flow, cooling water flow, material flow are strictly controlled, all accessories can use the world famous imported brands, to ensure the highest use quality of the equipment.
Output: 200-5000l / h
Final product packaging: plastic bags, plastic bottles, aseptic brick carton , etc.
 

Complete UHT Milk Processing Line

With a product that can be stored for long periods without spoiling and with no need for refrigeration, there are many advantages for both the producer, the retailer and the consumer. 

This includes expensive products such as milk, cream, desserts and sauces. 

 

In a modern UHT milk production line (Ultra High Temperature) is pumped through a closed system. On the way it is preheated, highly heat treated, homogenized, ultra highly heat treated, 

cooled and packed aseptically. Low acid (pH above 4.5 - for milk more than pH 6.5) liquid products are usually treated at 135 - 150C for a few seconds holding, by either indirect heating 

or direct steam injection or infusion. High acid (pH below 4.5) products such as juice are normally heated at 90 - 95C for 15 - 30 seconds holding. All parts of the system downstream 

of the actual highly heating section are of aseptic design to eliminate the risk of reinfection, include aseptic packaging in packages protecting the product against light and atmospheric oxygen. 

Ambient storage is normal.

 

Various UHT milk processing systems:
There are two main types of UHT systems on the market.

- In the direct systems the product comes in direct contact with the heating medium, followed by flash cooling in a vacuum vessel and eventually further indirect cooling to packaging temperature. 

The direct systems are divided into: 

•steam injection systems (steam injected into product), 
•steam infusion systems (product introduced into a steam-filled vessel).
- In the indirect systems the heat is transferred from the heating media to the product through a partition (plate or tubular wall). The indirect systems can be based on:
•plate heat exchangers,
•tubular heat exchangers, 
•scraped surface heat exchangers, 
Furthermore it is possible to combine the heat exchangers in the direct systems according to product and process requirements


Pasteurized Milk Yogurt Production Line From Fermenter, Filling Machine to The Packaging Line
Pasteurized Milk Yogurt Production Line From Fermenter, Filling Machine to The Packaging Line

Pasteurized Milk Yogurt Production Line From Fermenter, Filling Machine to The Packaging Line
 

Pasteurized Milk Yogurt Production Line From Fermenter, Filling Machine to The Packaging Line


Pasteurized Milk Yogurt Production Line From Fermenter, Filling Machine to The Packaging Line



Pasteurized Milk Yogurt Production Line From Fermenter, Filling Machine to The Packaging Line

Pasteurized Milk Yogurt Production Line From Fermenter, Filling Machine to The Packaging Line
Pasteurized Milk Yogurt Production Line From Fermenter, Filling Machine to The Packaging Line


According to your requirements, 

Working Capacity: 

50L/H to 30T/H , design based on client requirement;

Design planning, production, commissioning and installation of turnkey dairy/juice production line are our strengths!

Welcome to consult Hot contact:   

More details ,please contact :Jim 
Pasteurized Milk Yogurt Production Line From Fermenter, Filling Machine to The Packaging Line


Or Send your Inquiry Details in the Below on Made-in-China  system directly, 

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