| Customization: | Available |
|---|---|
| After-sales Service: | 2 Years |
| Warranty: | 2 Years |
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Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
|
No.
|
Equipment Name
|
Function
|
|
1
|
Picking Belt
|
Manually remove unqualified, worm-eye, and moldy tomatoes
|
|
2
|
Tomato Washing Machine
|
Under the action of bubbles and spray, the picked tomatoes are cleaned, mainly to remove the surface sediment
|
|
3
|
Tomato Crushing Machine
|
Crush the washed tomatoes to facilitate the later beating work
|
|
4
|
Tubular Preheater
|
Increase temperature of slurry to achieve preheating, inactivating enzymes and protecting color
|
|
5
|
Tomato Pulping Machine
|
Pitting and beating fruits after pre-cooking.
|
|
6
|
Buffer Tank
|
|
|
7
|
Concentrator
|
|
|
8
|
Tubular sterilizer
|
Sterilization of concentrated tomato paste
|
|
9
|
Finished tank
|
Ketchup cache after sterilization
|
|
10
|
Tomato Paste Packing Machine
|
Ketchup packaging work
|
|
Raw material processing capacity
|
60
|
150
|
750
|
1000
|
1250
|
1500
|
2000
|
|
Evaporation Form
|
Double
vacuum
|
Double
vacuum
|
Triple
vacuum
|
Triple
vacuum
|
Triple
vacuum
|
Triple
vacuum
|
Triple
vacuum
|
|
Water Consumption
|
7.1
|
13.1
|
44.3
|
65.7
|
65.9
|
65.9
|
79.08
|
|
Power (kw)
|
83.8
|
151.5
|
955.4
|
1291.6
|
1411.1
|
1558.1
|
1869.7
|
|
Steam Consumption (t/h)
|
1.665
|
3.87
|
15.01
|
20.2
|
24.62
|
29.15
|
34.98
|
|
Compressed Air Consumption (t/h)
|
66.2
|
66.2
|
72.1
|
72.2
|
72.2
|
72.2
|
86.84
|
|
Cooling Water Consumption (t/h)
|
125
|
317
|
825
|
1075
|
1410
|
1630
|
1956
|
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