Fruit and Vegetable Vacuum Frying Machinery
|FOB Price:||US $6,000-100,000 / Piece|
|Min. Order:||1 Piece|
|Min. Order||FOB Price|
|1 Piece||US $6,000-100,000/ Piece|
|Production Capacity:||10 Sets Per Months|
|Payment Terms:||L/C, T/T, Western Union|
- Model NO.: GY-25
- Power Source: Electric
- Automatic Grade: Automatic
- Customized: Customized
- Trademark: Genyond
- Specification: ISO9001
- Certification: ISO9001
- Process: Vacuum Fry
- Application: Chips
- Heating Type Telectricity: Electric Heating Power (Kw):15
- Transport Package: Wooden Case
- Origin: Shanghai, China
This Double Chamber Vacuum Frying Machine is the third generation vacuum drying device .It is also the latest ,most energy saving ,safe and economical drying device.
Main Feature Of Our Vacuum Frying Machine
1.Top &Bottom Chamber Applied .No Frying oil back when de-oiling process is on .At the same time ,lower oil and water rate.Perfect design for frying ,de-oiling ,de-watering and oil filtration in vacuum stage. Rather low content rate and whole frying-de-oiling-de-watering-oil filtration process go on under negative pressure.It can obviously prevent the harm of oxidation(such as fat rancidity, enzymatic browning and other oxidation reactions ).Under the vacuum stage , by heating medium of oil , the water inside the apple chip (Free Moisture And Part Of Bond Water ) will rush out by rapid evaporation .The Porous structure of fried apple chip will be formed during this process.
2.Automatic Temperature Control .No overheat or over pressure .Top quality and safe operation.
3.Whole body made of food level stainless steel.
Advantage Of Vacuum Frying Foods:
1.Color Protection:Vacuum frying.Low temperature frying and low concentration of oxygen in frying chamber.Fried foods will not get fade easily.It can be of obviously in color protection.Take the kiwi fruits can only be remain the original color by vacuum frying.
2.Original Smell Protection.Vacuum frying and the water-solubility material of material smell will not dissolving out in oil .With water loss ,the smell material can be greatly concentrated.
3.Reduce the Deterioration degree of fat.Frying oil Deterioration degree included oxidation, polymerization.Under the vacuum stage ,any air inside drying oil will come out quickly and low pressure steam.very low temperature frying process.So the deterioration of oil can be greatly reduced.
4.Frying process under temperature of 80--120 °C ,it can greatly reduced the loss and destroy of nutrient component in fried items.
5.Excellent de-oiling effect.
6.Widely used in frying of fruits ,vegetables and dry fruits .
7.Low temperature frying and oil can be saved for next time frying .
|Specification (mm)||φ 500||φ 800||φ 1200|
|Material Bucket Size||φ400*240||φ700*240||φ960*660|
|Material Bucket Quantity||2||2||2|
|Frying Vacuum Degree (Mpa)||-0.09~ -0.098||-0.09~ -0.098||-0.09~ -0.098|
|Vacuum Pump Power (KW)||4||5.5||15|
|Heating Source||Electric||Electric/Steam Heating||Electric/Steam Heating|
|Heating Power (KW)||15||36||100|
|Install Capacity (KW)||20||42/6/6||120/40/20|
|Material Frying Capacity(Kg Per Time)||10--15||20--50||100--150|
SHANGHAI GENYOND TECHNOLOGY CO.,LTD.
GENYOND MACHINERY INDUSTRIAL GROUP
Tel : +86 21 34796126
Mob & : +86 18217773391
Add : No. 1328, Hengnan Road, Pujiang Town, Minhang District,Shanghai