Factory Full Automatic Plantain Banana Peeling Drying Grinding Equipment Instant Fruit Powder Making Machine Production Line Processing Plant

• Type: Full Line
• Voltage: 380V
• Power: 45kw
• Shipping Cost: Estimated freight per unit.: about shipping cost and estimated delivery time.
• Currency: US$
• Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
• Model NO.: GT
• Customized: Customized
• Transport Package: Standard Export Package
• Specification: CE&ISO9001
• Trademark: GY
• Origin: Shanghai China
• HS Code: 84386000
• Production Capacity: 100 Sets Per Year
• Package Size: 10.00cm * 10.00cm * 10.00cm
• Package Gross Weight: 1.000kg

Product Description

Banana powder processing line


Introduce:
Banana powder is fresh bananas through advanced processing technology and then ground into a powder, a certain percentage of pretreatment, mixing, testing, packaging made of health food products. Have lower blood pressure, aid digestion and other effects.

Processing way of banana/plantain powder:
1, whole banana powder: peeling--- cutting--- blanching---de-watering--- drying ----grinding
2, instant banana powder: peeling--- pulping----enzymatic hydrolysis ----filtering-- spray drying or freeze drying

main part for the banana powder processing for whole banana powder :
 1. Materials handling: the need to fully ripe bananas, banana consumption only reached maturity, its color, smell and taste, browning will diminish. After peeling the banana peel, you want to protect color processing.
2. brown treatments: bananas can be cut into sheets immediately immersed in anti-oxidants and bleach solution, or unsliced it is immersed in the solution for 10-15 minutes, bleach with 0.2% sodium bisulfite, or available smoked sulfur treatment, in the volume of one cubic meter of pure sulfur burning 15 minutes, about 10-15 grams of sulfur, the sulfur dioxide concentration of about 1%, will be able to achieve the purpose of protecting color.
3. Drying: dried at 60 ºC, at this temperature the drying time is very long, too much loss of aromatic substances. Conditional plants, using low-temperature vacuum freeze-drying equipment, the banana slices on a platter, frozen into the room, frozen at -28 ºC 1 hour and then at a low temperature vacuum dryer, in 5-0.1 mm of mercury Under the column vacuum, drying temperature at 10-40 ºC, banana water sublimation, in a short time the purpose of drying, the product moisture content below 3%.
4. smash: placed there under ambient dehumidifier ground into a powder and then sieved and finely ground, that was purple or pale yellow banana powder products.
5. Packaging: this article because low water content, easy to absorb moisture, need vacuum or nitrogen sealed packaging, require low humidity conditions during storage or in circulation.
6. Methods of food: eating directly into sterilized water into a drink, or as a health food raw materials metered other food to go.
 
Hot air dryer & grinder for whole powder:

Vacuum dryer for instant powder:

Spray dryer for instant powder:


main machine for the full processing line 

1. Unripe Plantain peeling machine . 
2.Machine for Slicing the unripe Plantain. 
3.Dryer to dry the sliced unripe Plantain. 
4.Grinding Machine to grind the dried unripe Plantain. 
5.Sifting Machine to remove Particles . 
6.Filling and Packaging machine into 500 gram and 1Kilogram respectively.
 

Name	Banana Powder
Botanical Source	Musa Paradisiaca
Extract Ratio	4:1, 5:1, 10:1, 15:1 etc.
Color	Milk yellow fine powder
Appearance	Fine Powder
Part Used	Fruit
Ash Content	≤5%
Extract solvent	Ethanol & Water
Drying Method	Spray Dying
Particle Size	NLT100%Through 80 mesh
Loss on Drying	≤ 5.0%
Bulk Density	40-60g/100ml
Arsenic	≤2ppm
Lead	≤2ppm
Total Plate Count	≤1000cfu/g
Total Yeast & Mold	≤100cfu/g

 

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