Green Plum Fruit Wine Vinegar Production Line

• After-sales Service: 2 Years
• Warranty: 2 Years
• Condition: New
• Shipping Cost: Estimated freight per unit.: about shipping cost and estimated delivery time.
• Currency: US$
• Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
• Model NO.: gy-v-w-pl-10
• Customized: Customized
• Voltage: 220V
• Composition: Filling Machine
• Processing Material: Natural Ingredients
• Process: Frozen and Chilled
• Material: Stainless Steel
• Control System: PLC
• Capacity: 300t-3000t Per Year
• Advantage: Easy Operation High Efficiency
• Transport Package: Wooden Cases
• Specification: OEM
• Trademark: Genyond
• Origin: China Mainland
• Production Capacity: Customized
• Package Size: 700.00cm * 1100.00cm * 1800.00cm
• Package Gross Weight: 450.000kg

Product Description

Product Description

Fruit cider vinegar Automatic Fruit Vinegar Production Line

Fruit cider,is a vinegar made from fermented fruit juice, and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. Fruit vinegar processing line mainly includes washing conveyor,picking unit, juice extraction, enzymatic hydrolysis & filtration unit, mixing blending system, alcohol fermentation system, acetic acid fermentation system, clarification and storage system, blending and sterilization system, end product filling packing unit, auxiliary systems. This line is to use virtually any soft fruit or berries to make a fruit vinegar, Such as Apples, Blackcurrant, Blueberry, Pears, Peaches, Damsons, PlumsLogan Berry, Raspberry and Strawberry and so on.

Process: juice(choose by client)--enzyme alcohol fermentation -- mixing - acetic acid fermentation-- --vinegar machine----mixing---filtration sterilization(choose by client) - packing. (choose by client) 

1. Tanks system : rotating axis and horizontal tanks , SUS316L material is used, and it is processed by polishing inside and outside. Designed pressure is 0.25Mpa, operating pressure is 0.01-0.07Mpa, heat is transmit- ted by inner bushing with big vaccination, out-off-band jacket, special security ventilation, exhaust and sample port.
2. Mixing system : mechanical agitation, double propellers blades; speed control: timed positive --negative operation , 0-99 minutes adjustable.
3. Temperature control : Cooling water +5°C. Pt--100 temperature and electrode, fuzzy PID intelligent controller.
4. Ventilation flow : 0--1VVM (rotermeter.) 0.2μm asepsis air filter, tank pressure: 0-0.3Mpa, pressure gauge indication, manually operation adjustment.
5. Regnant vaccination and blending : Uniform vaccination by regnant tinder and flame. Stable and even fermentation happens with blending material in the tank and crushing system in the biochemical reaction process
6. Disinfection and smoked grains : Steam is accepted externally and manually controlled, mature vinegar grains is ventilated with steam directly in fermentation tank with special mixing system in order to reach regnant disinfection and smoked grains.

Description

fruit wine vinegar production line

 

It is customized line based on different raw material, processing capacity of way of packing.

 

The production line is suitable for processing apples, grapes, oranges, red bayberry and peach, and can produce various kinds of fruit wine drinks and fruit vinegar drinks. The production line is mainly composed of juice pretreatment equipment, seed tank, alcohol fermentation tank, Chen Niangguan, sterilizer, filter, fruit vinegar fermentation tank, filling machine and other equipment. 

The design concept of this production line is advanced and the degree. of automation is high. All the main equipment is made of high quality stainless steel, and it meets the hygienic requirements of food processing completely

ASHLEY