Bread crumb is the wide spread use food increase supplementary material, mainly uses in the western-style food exploding the beefsteak, exploding the chicken leg and so on to fry in oil the supplementary material. Our company develops the development Panko bread crumbs extrusion machine changed the traditional bread crumb technique of production, invests from the lining to destroys the formation is the production-runs, the personnel are few, the excess stock might duplicate uses, does not have the waste material, to reduce the production cost, to raise the labor productivity. Main product acicular crumb, granular crumb etc.
Flow chart:
Mixer-Screw conveyor-Twin screw extruder-Hoister-Humid crusher-Air conveyor-Multi-layer roasting oven-Air conveyor-packing.
Main Features of industrial nutritional Bread Crumbs maker making extruder machines
1) Belt transmission between motor and gear box,reducing energy consumption.
2) Feeding,main driving device, and rotary cutting device adopt inverter to adjust the speed with more powerful drive, stable running, and low consumption.
3) Screw is made of alloy steel with long life.Segmental assembled screws are applied tomore kinds of materials and products
4) Automatic lubrication system can lower down power consumption and prolong the life.
5) Double screws feed equal materials forcibly.
6) Hanging mould and knives seat and bearing knife adjusting system can adjust the kniver exactly and swiftly.
The puffed bread bran production line uses twin-screw extrusion technology to make flour or other powdery grain raw materials into needle-shaped or flaky bread bran. The bread bran is widely used as food additives, and is used to coat the surface of fried food, such as fried chicken, chicken wings, chicken legs, hamburger patties, seafood (shrimp, fish), onion rings, etc., making it golden and attractive in color, fragrant and crisp in taste
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