• Red Bayberry Wine Production Line
  • Red Bayberry Wine Production Line
  • Red Bayberry Wine Production Line
  • Red Bayberry Wine Production Line
  • Red Bayberry Wine Production Line
  • Red Bayberry Wine Production Line

Red Bayberry Wine Production Line

After-sales Service: 2 Years
Warranty: 2 Years
Condition: New
Customization:
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Red Bayberry Wine Production Line pictures & photos
Red Bayberry Wine Production Line
US $3,000 / Piece
Min. Order: 1 Piece
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Basic Info.

Model NO.
GY-WPL
Customized
Customized
Voltage
380V
Composition
CIP Cleaning Machine
Processing Material
Forest Products
Process
Thermal Processing
Name
Fruit Wine Production Line
Capacity
3tons/Day to 500tons/Day.
Raw Material
Apple, Grapes, Orange, Strawberry, Peach
Product
Wine and Fruit Wine Drink
Transport Package
Wooden Cases
Specification
OEM
Trademark
Genyond
Origin
China Mainland
Production Capacity
Customized

Packaging & Delivery

Package Size
1800.00cm * 1250.00cm * 4000.00cm
Package Gross Weight
400.000kg

Product Description

Description

fruit wine vinegar production line

 

It is customized line based on different raw material, processing capacity of way of packing.

 

The production line is suitable for processing apples, grapes, oranges, red bayberry and peach, and can produce various kinds of fruit wine drinks and fruit vinegar drinks. The production line is mainly composed of juice pretreatment equipment, seed tank, alcohol fermentation tank, Chen Niangguan, sterilizer, filter, fruit vinegar fermentation tank, filling machine and other equipment. 

The design concept of this production line is advanced and the degree. of automation is high. All the main equipment is made of high quality stainless steel, and it meets the hygienic requirements of food processing completely


 

Fruit Wine &Vinegar Beverage Processing Line

 

 

Suitable for apple, grapes, orange, strawberry, peach processing of berries to generate all kinds of wine and fruit vinegar drink. This production line is mainly composed of Juice pre-treatment processing equipment, seeding tank, alcohol fermentation tank, aging tank, sterilization machine, filter, fruit vinegar fermentation tank, filling machine. This production line design features advanced design idea, high degree of automation; Main equipments are all made of high quality food grade stainless steel, accords with the hygienic requirements of food processing.

 

Features:
*Capacity varies from 3tons/day to 500tons/day. 
*Able to process fruit with similar processing characteristics such as apple, grape, strawberry, orange, 

  hawthorn, strawberries and other fruits 
*Can produce fermented drinks, distillation wine, sparkling wine, and all kinds of fruit vinegar beverage 
*Precise automatic control fermentation temperature. 
*3-stage yeast culture to ensure efficiency and good fermentation quality 
*Can blend, according to the needs of consumers taste to make products with both health care function and a good taste.
*The whole line features high automatic degree, saves labor power remarkdly.
*Build-in CIP system to make clean easy
*Material contact part of the whole system is 304 stainless steel material, fully meets the food hygiene

 safety requirements.

 

 

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Red Bayberry Wine Production Line
 

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