Chinese Wolfberry Wine Production Line

• After-sales Service: 2 Years
• Warranty: 2 Years
• Condition: New
• Shipping Cost: Estimated freight per unit.: about shipping cost and estimated delivery time.
• Currency: US$
• Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
• Model NO.: gy-wine-pl
• Customized: Customized
• Voltage: 220V
• Composition: Sterilization Equipment
• Processing Material: Natural Ingredients
• Process: Frozen and Chilled
• Raw Material: Fresh Fruit
• Package: Wooden Case
• Processing Types: Food Process Equpiment
• Material: SUS304/SUS316
• Capacity: 100kg-50000kg Per Hour
• Transport Package: Wooden Cases
• Specification: OEM
• Trademark: Genyond
• Origin: China Mainland
• Production Capacity: Customized
• Package Size: 5000.00cm * 1250.00cm * 4000.00cm
• Package Gross Weight: 1100.000kg

Product Description

Description

fruit wine vinegar production line

 

It is customized line based on different raw material, processing capacity of way of packing.

 

The production line is suitable for processing apples, grapes, oranges, red bayberry and peach, and can produce various kinds of fruit wine drinks and fruit vinegar drinks. The production line is mainly composed of juice pretreatment equipment, seed tank, alcohol fermentation tank, sterilizer, filter, fruit vinegar fermentation tank, filling machine and other equipment. 

The design concept of this production line is advanced and the degree. of automation is high. All the main equipment is made of high quality stainless steel, and it meets the hygienic requirements of food processing completely



 

Description Of fruit wine & vinegar Processing Line:

 

Suitable for apple, grapes, orange, strawberry, peach processing of berries to generate all kinds of wine and fruit vinegar drink. This production line is mainly composed of Juice pre-treatment processing equipment, seeding tank, alcohol fermentation tank, aging tank, sterilization machine, filter, fruit vinegar fermentation tank, filling machine. This production line design features advanced design idea, high degree of automation; Main equipments are all made of high quality food grade stainless steel, accords with the hygienic requirements of food processing.

 

Features:
*Capacity varies from 3tons/day to 500tons/day. 
*Able to process fruit with similar processing characteristics such as apple, grape, strawberry, orange, 

  hawthorn, strawberries and other fruits 
*Can produce fermented drinks, distillation wine, sparkling wine, and all kinds of fruit vinegar beverage 
*Precise automatic control fermentation temperature. 
*3-stage yeast culture to ensure efficiency and good fermentation quality 
*Can blend, according to the needs of consumers taste to make products with both health care function and a good taste.
*The whole line features high automatic degree, saves labor power remarkdly.
*Build-in CIP system to make clean easy
*Material contact part of the whole system is 304 stainless steel material, fully meets the food hygiene

 safety requirements.

 

Description Of Pear and Apple Juice Processing Line:

1. The Apple or Pear processing line capacity is from 1T/H to 30 T/H fresh fruit input available.
2. The Whole processing line is automatic and controlled by PLC, The equipment configuration and combination is flexible to meet different requirements of clients.
3. According to different technological processes, apple or pear puree, apple cider/vinegar, concentrated juice, NFC juice can be produced.
4. The end product filling container is also diverse like small bottles, metal cans, pouches or 220kg aseptic bags.
5. The material of the equipment is made of SUS304 material, which can ensure the hygiene requirements of food production.

 

The end products of Apple&Pear Processing Line:

 

-Concentrated apple/pear juice:about 70brix, PH value is 3.2-4.4, filled into 220kg aseptic bag in drums and 5kg bag in box.

-Non-concentrated(NFC) apple/pear juice: MIN 9.5brix, PH 3.2-4.4 vary with crop year, filled into 220kg bag in drums or 5kg bag in box or small PET/glass bottles.

-Blended apple/pear juice// Apple/pear juice repacking line: filled into a small package like PET/glass bottles, cartons or other packages.

-Apple vinegar/cider: Fresh apple juice or concentrated apple juice after blended, then through acetic acid fermentation and alcoholic acid fermentation to obtain the apple cider, then after filtration, sterilization, filling into bottles or cans.

-Apple/pear puree: Fresh apple after washing, sorting, crushing, pulping, then we get the fresh apple puree, then add ingredients and mix the all the ingredients evenly, at last after homogenizing, degassing and sterilizing, then filled into small pouches which can be used for baby food. The apple puree can be made into 10-12 Brix or 28-30 Brix.

The Key Machine of Pear and Apple Juice Processing Line:

Apple&Pear washing and sorting machine:

 Before cleaning, there are a lot of microorganisms on the surface of the apple. By air blowing washing, the microorganisms are reduced to 5%.

The cleaning effect depends on the cleaning temperature and time, PH value, hardness, and mineral content of the cleaning solution.

The fruit is sorted by roller conveyor so that the apple is turned during the transporting process. The advantage is that it can more thoroughly remove bad and insect fruits and mechanical wounds fruits, weeds, and foreign matters.

contact person
Ashley 8613122871709