OUR COMPANY
Korea Pickled Vegetable Processing Line is specially drsigned for pre-treatment of vegetables before drying.It is mainly composed of cleaning machine,sorting machine,cutting machine,blanching machine,cooling machine,drying machine,blending machine and etc.
It can be used for cleaning,sterilization,washing,blanching,color protection,cooling,water filtration and blending of various vegetables.With such features as simple operation,reasonable structure,convenient maintenance,wide application,and free combination of temperature and speed adjustment etc.,It is a special device of higher automatic degree.In addition to replacing heavy manual work,it also reduces high favor from users.
Features
With stable operation, reliable performance, ecnomic energy consumption, small land area, simple use and convenient maintenance, the equipment can be both operated singly and used in combination with others so it can be freely placed.
Application
garden bean, asparagus, broccoli, taro, string bean, young soy bean, sweet corn, strawberry, cherry, apple dice, onion, tomato, mushroom, pumpkin dice, spinach, bean sprout and other fruit and vegetable products
South Korea Pickle process flow: Raw material→ conveying →cut into half→ brine soaking→ Fermentation in the tank→ soaking to remove the salt→ washing(3times)→ picking manually → soaking→ adding pepper manually →packing
The pre-treatment production line includes
| Name |
Model |
Remark |
| High pressure cleaner |
2T - 10T/H |
|
| Sorting conveyor |
1T - 10T/H |
|
| Spiral blancher |
Accodingly |
|
| Ice water pre-cooler |
Accordingly |
|
| Vibration draining machine |
Accodingly |
|
This production line realize automatic pre-treatment processes such as cleaning, sorting, blanching, cooling, pre-cooling and filtering of vegetables.
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