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Shanghai Genyond Technology Co., Ltd.

Plantain Flour Processing Machines, Plantain Flour Processing Equipment, Plantain Powder Production Line manufacturer / supplier in China, offering Complete Plantain Flour Processing Machines, Production Line for Cookies Cakes Processing Machine, Popular High Pressure Milk Homogenizer and so on.

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Complete Plantain Flour Processing Machines

FOB Price: US $500,000 / Piece
Min. Order: 1 Piece
Min. Order FOB Price
1 Piece US $500,000/ Piece
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Production Capacity: 500kg-5000kg/H
Transport Package: Standard Export Package
Payment Terms: L/C, T/T, Paypal

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Basic Info
  • Model NO.: GY
  • Voltage: 380V
  • Customized: Customized
  • Specification: CE&ISO9001
  • Type: Full Line
  • Power: 45kw
  • Trademark: GY
  • Origin: Shanghai China
Product Description

Complete Plantain Flour Processing Machines

Banana powder is fresh bananas through advanced processing technology and then ground into a powder, a certain percentage of pretreatment, mixing, testing, packaging made of health food products. Have lower blood pressure, aid digestion and other effects.


main part for the banana powder processing :


1. Materials handling: the need to fully ripe bananas, banana consumption only reached maturity, its color, smell and taste, browning will diminish. After peeling the banana peel, you want to protect color processing.

2. brown treatments: bananas can be cut into sheets immediately immersed in anti-oxidants and bleach solution, or unsliced it is immersed in the solution for 10-15 minutes, bleach with 0.2% sodium bisulfite, or available smoked sulfur treatment, in the volume of one cubic meter of pure sulfur burning 15 minutes, about 10-15 grams of sulfur, the sulfur dioxide concentration of about 1%, will be able to achieve the purpose of protecting color.
3. Drying: dried at 60 ºC, at this temperature the drying time is very long, too much loss of aromatic substances. Conditional plants, using low-temperature vacuum freeze-drying equipment, the banana slices on a platter, frozen into the room, frozen at -28 ºC 1 hour and then at a low temperature vacuum dryer, in 5-0.1 mm of mercury Under the column vacuum, drying temperature at 10-40 ºC, banana water sublimation, in a short time the purpose of drying, the product moisture content below 3%.
4. smash: placed there under ambient dehumidifier ground into a powder and then sieved and finely ground, that was purple or pale yellow banana powder products.
5. Packaging: this article because low water content, easy to absorb moisture, need vacuum or nitrogen sealed packaging, require low humidity conditions during storage or in circulation.
6. Methods of food: eating directly into sterilized water into a drink, or as a health food raw materials metered other food to go.

main machine for the full processing line 

1. Unripe Plantain peeling machine . 
2.Machine for Slicing the unripe Plantain. 
3.Dryer to dry the sliced unripe Plantain. 
4.Grinding Machine to grind the dried unripe Plantain. 
5.Sifting Machine to remove Particles . 
6.Filling and Packaging machine into 500 gram and 1Kilogram respectively.


Banana Powder

Botanical Source

Musa Paradisiaca

Extract Ratio

4:1, 5:1, 10:1, 15:1 etc.


Milk yellow fine powder 


Fine Powder

Part Used


Ash Content


Extract solvent

Ethanol & Water

Drying Method

Spray Dying

Particle Size

NLT100%Through 80 mesh

Loss on Drying

≤ 5.0%

Bulk Density






Total Plate Count


Total Yeast & Mold


Complete Plantain Flour Processing Machines
Complete Plantain Flour Processing Machines


ADD:NO.1328 Hengnan Road Minhang District 200000 Shanghai
TEl: +86 2134796178

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Ms. Suyee Li
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