High Quality Chocolate Tempering Machine Chocolate Making Machine

• After-sales Service: 2 Years
• Warranty: 2 Years
• Certification: CE, ISO9001
• Shipping Cost: Estimated freight per unit.: about shipping cost and estimated delivery time.
• Currency: US$
• Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
• Model NO.: GY124-50-11
• Power Source: Electric
• Process: Thermal Processing
• Automatic Grade: Automatic
• Application: Chocolate
• Customized: Customized
• Machinery Function: Making Chocolate
• Raw Material: Milk, Corn, Fruit, Wheat, Nuts, Soybean, Flour, Ve
• Output Product Name: Chocolate Block
• Name: Chocolate Tempering Machine
• Material: 304 Food Grade
• Transport Package: Wooden Cases
• Specification: OEM
• Trademark: Genyond
• Origin: China Mainland
• Production Capacity: Customized
• Package Size: 1800.00cm * 1460.00cm * 4000.00cm
• Package Gross Weight: 120.000kg

Product Description

Product Description

Our chocolate tempering machine is improved by our company with reference from Italy CM Tempering Casting Machine with more stable working performance and efficiency.

Adopted fully stainless steel wire drawing production,it is totally confirmed with food standard.

Siemens sensor ensure the electric control sensitivity and temperature preserve efficiency, which enable the uniform chocolate tempering.

Compact structure, tempering casting machine is easy to be installed with humanized design and vibration function which makes the chocolate is more beautiful.

Item Model	Capacity (Kg)	Power (W)	Voltage (customizable )
GYV-5	5	500W	110V/220V
GYV-10	10	800W	110V/220V
GYV-15	15	1000W	110V/220V

The chocolate tempering machine is specially for natural cocoa butter.After tempering ,the chocolate product will be with good flavor and good for long-term storage.

Productivity: 60-80kg/hour

Total Power: 3.5KW

	Solution temp.	Cooling temp.	Tempering temp.	Cooling temp.	Storage temp.
Black chocolate	50~55ºC	27~28ºC	31~32ºC	10~18ºC	18~20ºC
Milk chocolate	45~50ºC	26~27ºC	29~30ºC	10~18ºC	18~20ºC
White chocolate	40~45ºC	25~26ºC	28~29ºC	10~18ºC	18~20ºC

Specifications

1. This chocolate tempering machine is made up the pouring,vibrating and Auto temperature control into one.
2. It is quite flexible, and to be with compact conformation.
3. It is easy operation and convenient maintenance.
4. It is the main equipment which suitable for pouring and filling chocolate on-the-spot in food company, lab and shops.
 

Name	Cheaper and Europe Technology Chocolate Tempering Machine
Usage	Natural Cocoa Butter
Material	All Stainless Steel 304
Function	Chocolate Tempering Machine
Capacity	From 40kg Per Hour To 2000kg Per Hour
Product Keywords	100 Kg Chocolate Tempering Machine For Sale

Ashley Wei

 

   

Add :  No. 1328, Hengnan Road, Pujiang Town, Minhang District,Shanghai

 

SHANGHAI GENYOND TECHNOLOGY CO.,LTD.

GENYOND MACHINERY INDUSTRIAL GROUP