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Shanghai Genyond Technology Co., Ltd.

Ice Cream Freezer, Ice Cream Freezing Machine, Ice Cream Machine manufacturer / supplier in China, offering Hot Sell Continuous Ice Cream Freezer, Virgin Small Coconut Water Milk Peeling Oil Extraction Half Cut Shell Laser Engraving Cutting Machine, Coconut Half Cut Dehusking Trimming Coir Fiber Grinding Shredding Grating Deshelling Powder Making Cutting Machine and so on.

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Supplier Homepage Product Canned food & frozen food production line Hot Sell Continuous Ice Cream Freezer

Hot Sell Continuous Ice Cream Freezer

FOB Price: US $12,220 / Piece
Min. Order: 1 Piece
Min. Order FOB Price
1 Piece US $12,220/ Piece
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Port: Shanghai, China
Production Capacity: 800 Sets Per Year
Payment Terms: L/C, T/T, Western Union

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Basic Info
  • Model NO.: NDJ
  • Power Source: Electric
  • Automatic Grade: Automatic
  • Customized: Customized
  • Material: Stainless Steel
  • Warranty: 2 Years
  • Trademark: GENYOND
  • Specification: as customer capacity
  • HS Code: 84342000
  • Process: Frozen and Chilled
  • Certification: CE, ISO9001
  • Application: Icecream
  • Turn-Key Project: Automation
  • Capacity: 100-500L Per Hour
  • Brand: Genyond
  • Transport Package: Wooden Packing
  • Origin: China
Product Description
This Ice-cream freezing machines are the ideal equipment for large-scale and continuously soft ice-cream production. Mixing and froze the material and air to make ice-creams, it can produce high quality ice-creams continuously and automatically, which will help reduce the cost in processing. This machine can be used in both manual filling and large-scale automatic production line.
Ice-cream Freezing Machine is continuous ice-cream freezer with external cold source. And is equipped with simple bulking control system, durable self-cleaning slurry transfer pump, stable and dependable refrigeration system (all refrigeration control valves are international advanced brands). Star-moon pump and related parts are made of high quality materials. Compressed air is sent into the freezing drum by supplying forced air, qualified expansion rate can be acquired by adjusting the quantity of air supply, thereby to guarantee the quality and efficiency of ice-creams. The machine is easy for operation, and it can be conveniently assembled and unassembled for cleaning.
Operational principle
Ice-cream material and proper air enter the freezing drum through the gearing pump, and Freon compressor will start refrigerating. Scraper inside freezing drum begin to mix the material and air, and stainless steel blade will scrape the frozen ice-cream on the internal wall, then ice-cream will be out through the discharge pump.
Main technical parameters
Maximum capacity(expansion rate 100%)L/h1000
Conditions: Feed temperature°C+2-+4
Discharge temperature°C≤-4
Evaporating temperature°C-30
Air-return temperature°C-34
Oil contentppm<30
Refrigerant R717
Cooling CapacityKcal/KW27000/31
Compressed AirPressureMPa≥0.6
PowerStirrer motorKw15
Feed pump motorKw0.75
Power standardphase/V/Hz3/ 400/ 50
Net WightTon1.3
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