Factory Automatic Fruit Vegetable Quick Freezing Machine Frozen French Fries Production Line

• After-sales Service: Onsite Installation
• Warranty: 2 Years
• Certification: CE, ISO9001
• Shipping Cost: Estimated freight per unit.: about shipping cost and estimated delivery time.
• Currency: US$
• Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
• Model NO.: GYFF-250
• Power Source: Electric
• Process: Thermal Processing
• Automatic Grade: Automatic
• Application: Frozen Food
• Customized: Customized
• Material: Stainless Steel
• Turn-Key Project: Yes
• Processing Capacity: From 100kg to 5000kg Per Hour
• Oversea Service: Engineers Available for Installation
• Transport Package: Wooden Packing
• Specification: 100kg-5000kg per hour
• Trademark: GENYOND
• Origin: China
• HS Code: 84386000
• Production Capacity: 50 Set Per Year
• Package Size: 10.00cm * 10.00cm * 10.00cm
• Package Gross Weight: 1.000kg

Product Description

frozen french fries production line:


1. We offer turn key project of frozen french fries production line from capacity to 50kg per hour to 2000kg per hour.
2. It is more convenient to operate, adjustable and low broken rate, reduces 
labor time but raises output. 
3, We have rich experience on frozen french fries production line. Now our line has been installed in KSA, Algeria, tunis, Morocco,Zambia and so on.
 
1. process flow:
Potatoes--de-stoner&cleaning--peeling--inspecting--cutting--grading--blanching--conditioning--drying--frying--de-oiling--pre-cooling --frozen--packing --cold storage

2.Capacity (50kg per hour to 2000kg per hour for choosing)
Input potato capacity: 1000kg/h  
Output capacity: 300-500kg/h

3.Require for potato
Fresh potatoes, no decay ,no degeneration and plant diseases and insect pests, Smooth outside look without eye.
dry matter: ≥21%
starch content :≥15%
reducing sugar: ≤0.25%
weight of potato:150-500g
4.Quality for the final products :frozen potato chips
Sectional dimension :7.5*7.5mm and 10*10mm
Length: ≥76 mm(≥5%) , ≤45 mm(≤30%)

No	Project	Contents	Remarks
1	Capacity	2000Kg/h	Fresh potato
2	Processing time	10-100min adjustable	Manual operation & frequency control
3	Feeding temperature	Room temperature
4	Width of conveyor belt	750mm/650mm/1300mm	Wire belt   /   food grade PVC belt   / quick-freezing machine belt
5	Blanching temperature	80-100ºC adjustable	Using screw peel and blanching
6	blanching required steam	1.0 T/h	(0.4-0.7)Mpa
7	Air cooled	room temperature cooling & freezing cooling
8	Frying temperature	160-240ºC	Natural gas
9	gas consumption for fryer	25~35L/H	gas
10	Water consumption	Water supply  first time around 20T	Sink water supply
11	Water consumption	About 3.0T/h	Mainly engaged in washing and peeling
12	Installed power	284Kw	380V/50HZ
13	Workshop space	50meters in length and 10meters in width
14	Number of operators	6-7 peoples

Company Profile